Electric hot pot and grill combo lets you grill and simmer at the same time for fast indoor Korean BBQ nights with less smoke. The divided 2.5L hot pot supports two broths side by side, while the teppanyaki-style grill handles meats, seafood, and vegetables. Separate temperature control and 5 heat levels help you keep shabu shabu gently simmering while searing steaks on the griddle.

Built for quick-scan hosting and weeknight meals, this indoor grill hot pot supports everything from Korean barbecue and teppanyaki to soup, shellfish, and vegetables. High-efficiency heating promotes fast, even warmth, while overheat protection shuts off at high temps and resumes when cooled. With its party-ready size, it suits shared tables without juggling separate appliances. Keep one side bubbling and the other sizzling—grab yours today and set up your next dinner in minutes.