Electric Salamander Broiler 2000W, Wall Mount, Stainless

Electric Salamander Broiler 2000W, Wall Mount, Stainless

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Item number: 11368488436039

Salamander broiler delivers fast top-down infrared heat to melt cheese, toast sandwiches, and finish steaks with less smoke. Built from... Read more

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€439,99  €399,99

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    Specifications

    MaterialFood-grade stainless steel, brushed finish
    Power2000W
    Voltage220V
    Temperature range50–300°C (122–572°F)
    Max working area450 × 260mm (17.7 × 10.2 in)
    Product dimensions680 × 380 × 340mm (26.8 × 14.9 × 13.4 in)
    Net weight11kg (24.3 lb)
    Max time for single work12h
    MountingWall-mounted design

    Description

    Salamander broiler delivers fast top-down infrared heat to melt cheese, toast sandwiches, and finish steaks with less smoke. Built from thick, brushed food-grade stainless steel, this electric cheese melter is designed for reliable daily use in home kitchens or commercial prep lines. Adjust the grid height to control browning intensity, then fine-tune heat with the rotary temperature dial for consistent results across raclette, gratins, and open-face toasts.

    Use this wall-mounted salamander grill to speed up plating: melt raclette or cheddar evenly, crisp the top of casseroles, or give meats a finishing sear before service. The stainless steel build supports frequent wiping and heat exposure, while the large working area handles multiple portions at once. Ideal for cafés, food trucks, bars, and busy home cooks who want quick top heat without taking over the stovetop. Grab yours today and upgrade your finishing station.

    Specifications
    • Delivers 2000W upper infrared heating to brown, melt, and finish food quickly with reduced soot
    • Adjusts grid height to move food closer or farther from heat for precise caramelization
    • Controls temperature from 50–300°C (122–572°F) via rotary knob for repeatable cooking
    • Includes oil-collecting plate to catch drips, crumbs, and waste oil for cleaner service
    • Fits wall-mounted setups to save counter space in tight kitchens and prep stations

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