42 Qt Stainless Steel Stockpot with Basket and Lid

42 Qt Stainless Steel Stockpot with Basket and Lid

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Item number: 11368862908743

42 quart stainless steel stockpot delivers high-capacity cooking for boils, soups, and steaming—ideal for feeding crowds without juggling multiple pans.... Read more

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€290,99  €263,99

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    Specifications

    Capacity42 QT / 39.7 L
    Inner dimensions13.8" x 15.7" (350 x 400 mm)
    Body thickness0.8 mm
    Net weight13.9 lb / 6.3 kg
    MaterialStainless steel
    Bottom typeSingle-layer
    CompatibilityOpen flame, gas stoves
    IncludesStockpot, strainer basket, lid, handles

    Description

    42 quart stainless steel stockpot delivers high-capacity cooking for boils, soups, and steaming—ideal for feeding crowds without juggling multiple pans. Built from durable stainless steel with a fast-heating single-layer bottom, it’s designed for restaurant kitchens, catered events, and family gatherings. The included strainer basket and lid help you lift, drain, and serve with less mess and safer handling.

    From backyard seafood boils to restaurant prep, this large capacity stock pot is built for repeat use and quick cleanup. The polished finish helps reduce sticking and makes washing easier after big-batch cooking. Use it as a soup kettle, steamer pot with basket, or event-ready boil pot when time and volume matter. Keep one ready for weekends, holidays, and catered service—grab yours today and cook for the whole table in one go.

    Specifications
    • Delivers 42 QT capacity to handle lobster boils, turkey frying, stock, chili, and seafood steaming for large groups.
    • Includes a strainer basket and lid for quick lifting, draining, and serving—great for hot oil, broth, and boiled foods.
    • Heats efficiently with a 0.8 mm single-layer bottom for faster heat transfer on open flame and gas stoves.
    • Resists corrosion with stainless steel construction that stands up to high heat and acidic ingredients.
    • Supports heavy loads with riveted side handles for steady carry from stove to serving station.

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